MAGDALENA MEDIO, Colombia – It is a usual hot and humid day at one of the oil palm plantations in Magdalena Medio, Colombia. Beneath the two-story canopy of the plantation, Francisco Calderón* sweats while carrying a wobbly 12-meter (40-foot) iron pole he uses to slice the precious fruit free. The work is long and back-breakingly arduous.
The sheer weight and length of the pole makes balancing it an art. Calderón tightens his muscles and once more steers the pole towards the palm fruit to show the practice that has been damaging his body for more than two decades.